These dairy free pumpkin spice cookies are a great way to add a little spice to your autumn season. They are easy and fun to cut out with kids or by yourself if you love cookie shapes like I do. Every October I start craving pumpkin pie and everything pumpkin spice. It makes me …
When everything is Pumpkin, be different and make butternut squash muffins! These are just as good, have tons of autumn flavor, and don’t use canned and preserved pumpkin. The first thing I bought on my first trip back to New York since moving to Israel was a pumpkin muffin. It was mid-October, the …
This butternut squash bread is not only moist and fluffy, but packed with autumn flavor. Pumpkin is everywhere, try this butternut squash bread for something new this fall! Autumn is in the air and that means the pumpkin craze is back! I love pumpkin. I’ve loved everything pumpkin spice before it was chic. I’m …
Butternut squash puree can be used as a natural alternative to canned pumpkin. Just replace pumpkin puree with this butternut squash puree in your favorite pumpkin recipes. Butternut squash puree is easy to make and has some surprising uses. Some people use it as homemade baby food, and while this is a very good use, …
These cinnamon rolls are so sweet and cinnamony that you will never miss the dairy! Also, unlike most cinnamon rolls, these are incredibly light and fluffy. Serve them as a dessert or just treat yourself to one any time of day! Living in Israel, I’m surrounded by an amazing food culture with wonderful rich foods …
