Yield: 9 servings

Eggless Cornbread

Square sweet cornbread on a plate

This eggless cornbread is light, fluffy, and everything a cornbread should be!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 cup cornmeal (150 grams)
  • 1 1/4 cup all-purpose flour (150 grams)
  • 2/3 cup white sugar (150 grams)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup water (295 milliliters)
  • 1/3 cup oil (80 milliliters)

Instructions

  1. Preheat the oven to 400°F or 205°C.
  2. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
  3. Add water and oil. Mix until well incorporated.
  4. Using a baking spatula, pour into an 8x8 baking pan lined with parchment paper.
  5. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 243Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 287mgCarbohydrates: 39gFiber: 1gSugar: 15gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest