These ultra fudgy eggless brownies are made without eggs and are so incredibly rich in deep chocolaty flavor. They are actually also made without any dairy product, so technically, they are vegan.
These brownies are based off of my incredibly popular dairy free brownies.
I decided to make eggless brownies when one of my readers told me that they needed to make my brownies without eggs for their son who was allergic.
When I learned about this allergy and how few egg free recipes there were out there, I decided to make them myself.
Honestly, I cannot even tell you how much I love these brownies, and you'd never know no eggs were used in the making of these incredible fudge brownies.
GLUTEN FREE OPTION
Substitute all-purpose gluten-free flour in place of all-purpose regular flour cup for cup.
OAT FLOUR
Oat flour is made from whole oats that have been ground into a powder, which can easily be done at home.
It gives more flavor and a chewier and crumblier texture than regular all-purpose flour.
Substitute 1 cup of all-purpose flour for 1 ⅓ cup oat flour. To make 1 cup of oat flour, blend 1 ¼ cups of oats in a food processor until finely ground.
Note: oats must be marked gluten-free because they can get cross-contaminated in the factory.
HOW TO DOUBLE THE RECIPE
If you double the recipe, you will need a 9 x 13-inch pan.
The area of a square or rectangular pan is calculated by multiplying one side by the other side.
This recipe calls for an 8-inch square pan, so an 8 x 8 = 64 square inches, whereas a 9 x 13 = 117 square inches.
How to store
Uncut
For uncut brownies, wrap well in plastic wrap or in an airtight plastic storage bag. Keep at room temperature for up to four days.
Cut
For cut brownies, wrap individually with plastic wrap. Store in an airtight container or airtight plastic bag.
Keep at room temperature for one to two days.
How to Freeze
Wrap cooled uncut brownies tightly in a plastic wrap. Wrap again in aluminum foil.
Freeze for up to 3 months. After 3 months, the brownies are still safe to eat, but the quality begins to degrade.
Recipe Tip:
Refrigerate or chill before cutting it into bars. This will make it easier to cut perfect, beautiful pieces.
Other Recipes You May Like:
- Eggless Chocolate Mug Cake
- Eggless Chocolate Chip Cookies
- Eggless Chocolate Cake
- Eggless Chocolate Cupcakes
- Eggless Cinnamon Rolls
Eggless Brownies
These eggless brownies are extra rich and moist because they use oil instead of butter. You'll never be able to tell that they are made without eggs. Best to chill before cutting.
Ingredients
- 1 cups white sugar (200 grams)
- ½ cup cocoa (65 grams)
- ¼ cup all-purpose flour (30 grams)
- ¼ teaspoon baking powder
- ¼ teaspoon of salt
- ⅔ cup water or black coffee (160 milliliters)
- ¼ cup oil (60 milliliters)
- ½ tablespoon vanilla
Optional Additions
- ½ cup walnuts, chopped
- ¼ cup dark chocolate chips, dairy free
Instructions
- Preheat oven to 325°F or 165°C degrees.
- Whisk together sugar, cocoa, flour, baking powder, and salt in a mixing bowl.
- Add water or black coffee, oil, and vanilla. Mix until smooth. The batter will look more runny than most.
- Using a baking spatula, pour batter into an 8×8 baking pan lined with parchment paper.
- Bake for 30 minutes or until a toothpick comes out almost clean when you poke the center.
- Remove and let cool before cutting.
Recommended Products
Some of the links below are affiliate links, which means that if you choose to make a purchase, I will earn a small commission. This commission comes at no additional cost to you.
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 249Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 74mgCarbohydrates: 33gFiber: 2gSugar: 26gProtein: 3g
You mention apple sauce in instruction but it is not listed in ingredients....does it need to be added?
Nope, that was from an old version of the recipe and apparently I forgot to remove it. Thanks for catching it 🙂
Hi, i didn't see baking powder on the recepie but on your instruction it calls for baking powder. But i decided to put 1/4 tsp anyways. But it's very simple and delicious. Love it.
Thank you for catching that typo 🙂 I'm glad you enjoyed the brownies!