Eggless French Toast

This eggless French toast has perfectly fluffy, caramelized, eggy, custardy French toast that tastes just like the real thing!

Since this french toast is made without eggs, it is perfect for when you've run out of eggs or if you have an allergy to them.

If you like this eggless french toast, you may also like my eggless pancakes.

Why Use Black Salt?

Black salt adds an eggy flavor, but you can skip it if you don't have it on hand or don't want to use it.

Why Use Cornstarch?

The cornstarch helps the batter crisp up like regular French toast does.

Why Use half and half?

Half and half gives this eggless french toast a creamy texture like french toast usually has.

Why use heavy cream instead?

To add back the creaminess that eggs give french toast since this french toast is made without eggs.

Can I use milk instead?

You can. I'd recommend adding 1 to 2 tablespoons of melted butter into the milk to add extra creaminess. But that is completely optional.

Can I make this recipe dairy free?

Sure. You can use coconut milk and vegan butter instead.

Or whatever dairy free milk you want and spray oil for a lighter version.

What is the best bread to use for making French Toast?

You can use any bread for french toast, but the best breads are thick and sturdy bread like challah or brioche bread. Sturdy bread absorbs the liquid mixture without becoming soggy. 

I like to cut the challah bread into thick slices.

How do I know when French Toast is done cooking?

Gently press the center of the French toast. If it feels firm, it is done. If it still feels jiggly, it needs more time. Keep cooking it low and slow until it is no longer jiggly.

HOW TO REHEAT EGGLESS FRENCH TOAST

Reheat in the toaster or in an oven at 375F for 8 to 10 minutes.