Dairy free muffins are a great way to start your day. While not necessarily the healthiest breakfast option around, they are one of the easiest.
You can make any of these dairy free muffins at an earlier time and set them out when ready. They can even be frozen and taken out and heated one at a time as needed.
These banana chocolate chip muffins are a great way to use up old soft and spotted bananas. They are extremely moist and each bite is packed with chocolaty goodness!
Did you know that sweet cornbread muffins are the state muffin of Massachusetts? While cornbread muffins are notorious for being dry, these sweet cornbread muffins, use oil making them wonderfully moist.
These Blueberry Muffins were inspired by Jordan Marsh’s famous blueberry muffins but are dairy free. They are they have a great crumb and are extra moist!
These double chocolate chip muffins are a chocolate lover's dream come true! Each bite is filled with moist chocolate muffin and bursting with chocolate chips.
If you love chocolate chips but aren’t really in the mood for everything chocolate, these chocolate chip muffins are a good choice. The have a great vanilla muffin but each bite is filled with chocolate chips.
Can any self respecting muffin list not have pumpkin muffins? While usually only eaten from September through October or November, pumpkin muffins are one of America’s favorite. These pumpkin muffins are actually so good they taste better than the dairy ones you buy.
Banana Nut Muffins great way to use up old soft and spotted bananas. In fact, these are actually my favorite way to do it. The banana nut flavor is delicious and these moist muffins have a perfect crumb.
There are few summer flavors that go together better than blueberries and lemon. These blueberry lemon muffins are the best of both worlds! The muffins are blueberry and lemon zest and are topped with a sweet lemon glaze.
Southern cornbread muffins are savory as opposed to sweet northern cornbread muffins and are a popular side dish.
Since brownies taste great with walnuts I figured chocolate muffins must too and I was right! These chocolate walnut muffins have a rich chocolate flavor that is made even better by the addition of walnuts. Not to mention, just like with all my muffins, they are super moist and have a perfect crumb
While chocolate chip banana muffins and banana nut muffins are both delicious, sometimes this simple classic hits just the right spot.
These butternut squash muffins are a great alternative if you don't want to use canned pumpkin. They are also lower in calories than my pumpkin muffins. Still, they have that wonderful autumn flavor!
Don't want to bother adding chocolate chips or walnuts? No problem! These simple no hassle chocolate muffins are just the thing.
These are banana lovers "everything" muffins. They have both walnuts and chocolate chips giving you the best of both worlds in every bite.