Semolina porridge is common in Israel. Here we call it diysa, though that technically means any hot cereal. Semolina porridge is a wonderfully easy hot breakfast for cold winter mornings. It is also a nice change from oat meal. Growing up, my mom made a savory version. She cooks the semolina in a similar way …

This Shakshuka for one is an individual portion just like you’d find served in most Israeli cafes.  Not only is this recipe tasty, but it is also extremely healthy, filling, and low in calories! I’ve been making Shakshuka since I was a teenager. Now whenever I make it, I think of my favorite cafe.   …

Israeli Shakshuka is extremely easy to make, and this recipe is bound to impress. Shakshuka can be eaten any time of day and is perfect for brunch. In addition, this Israeli classic is filling, healthy, and incredibly low in calories. I love Shakshuka!  I love everything about it!  Really, what’s there not to love?  It’s easy …