Passover Pudding

This kosher for passover pudding is the perfect dessert or snack since it is easy to make from scratch at home and absolutely rich and delicious!

When I was creating this recipe, I was pleasantly surprised how much it tasted like an Israeli Milky.

If you've never had a milky, you're missing out! It is a rich chocolaty pudding cup topped with whipped cream.

So, if you're looking for a kosher for passover chocolate pudding, look no further!

What can I use instead of milk in chocolate pudding?

You can replace milk in chocolate pudding with a dairy free milk.

Can I Make it with water?

Technically speaking, yes. But please don't.

When creating this recipe, I tested making it with water, and I didn't love the results at all.

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Yield: 2 servings

Passover Pudding

chocolate pudding in a glass up on a white marble counter
4.8 Stars (16 Reviews)

This kosher for passover pudding is the perfect dessert or snack since it is easy to make from scratch at home and absolutely rich and delicious!

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 25 minutes
Total Time 45 minutes

Ingredients

  • ⅓ cup white sugar
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons potato starch
  • 1 ½ cups milk or kosher for passover dairy free milk
  • ¼ teaspoon vanilla

Instructions

  1. Add sugar, cocoa, and cornstarch to a saucepan. Slowly whisk in the dairy free milk until you have a smooth consistency.
  2. Heat on medium, stirring constantly.
  3. Bring the mixture to a boil and continue to cook until it thickens.
  4. Remove from heat. Stir in vanilla extract and allow to cool five minutes. Then, refrigerate until completely cool.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 310Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 102mgCarbohydrates: 59gFiber: 2gSugar: 33gProtein: 8g

2 Comments

  1. I am sensitive to the gluten in wheat and oats. 🙁 Do you have any recipes for breads, muffins, quick breads etc that really taste good and aren't either gummy, taste like cardboard or dense and dry???? Also do you recommend specific alternative flours for these recipes if you have them?
    Thank you for any information you can share.

    1. All of my oat flour recipes should be well suited to you and most of my passover recipes 🙂

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