Name: Kosher Chicken Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American-Chinese
Ingredients: 8 oz lo mein or spaghetti noodles; 1 pound chicken, sliced into thin strips; 2 garlic cloves, minced; 1 cup bean sprouts; 1/4 cup beef stock; 3 tablespoon soy sauce; 2 tablespoon brown sugar; 1 teaspoon sesame oil

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Chicken Lo Mein is surprisingly easy to make at home. In fact, it's so simple, you can even make it on a weeknight.

Chicken lo mein on a whit plate on a white marble counter

Chicken Lo Mein is the less popular, but still delicious younger brother to Beef Lo Mein.

Not unlike Chicken and Broccoli, it was probably created as a chicken alternative to a beef dish.

Still, it is just as delicious as other more popular chicken dishes like sesame chicken and orange chicken.

HOW TO REPLACE LO MEIN NOODLES

If you don’t have lo mein noodles, you can easily use spaghetti instead.

The main difference between lo mein noodles and spaghetti noodles is that lo mein noodles are egg noodles.

However, you really won’t taste much of a difference under flavorful sauce.

What is the difference between lo mein and chow mein?

Lo mein uses soft, fully-cooked noodles that are stirred into the dish, while chow mein uses crispy, fried noodles.

What is the difference between lo mein and udon?

Lo mein uses egg noodles, whereas udon is made with wheat noodles, usually wider. The eggs in lo mein noodles also gives them a chewier texture compared to udon.

HOW TO STORE CHICKEN

Place cooled chicken in an airtight container or wrap in heavy-duty aluminum foil or plastic wrap. Store in the fridge for up to 4 days.

HOW TO FREEZE CHICKEN

Freeze leftovers within 3-4 days. Place cooled chicken in an airtight container or resealable freezer bag.

Freeze for up to 4-6 months. After that, it is still safe to eat, but the quality begins to degrade.

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Yield: 6 servings