Chicken Lo Mein is surprisingly easy to make at home. In fact, it's so simple, you can even make it on a weeknight.
Chicken Lo Mein is the less popular, but still delicious younger brother to Beef Lo Mein.
Not unlike Chicken and Broccoli, it was probably created as a chicken alternative to a beef dish.
Still, it is just as delicious as other more popular chicken dishes like sesame chicken and orange chicken.
Jump to:
- HOW TO REPLACE LO MEIN NOODLES
- What is the difference between lo mein and chow mein?
- What is the difference between lo mein and udon?
- Is kosher chicken better than regular chicken?
- Should you wash chicken?
- How can I clean my chicken without washing it?
- What's the best way to defrost chicken?
- Can you refreeze raw chicken?
- How to store
- How to freeze
- How to reheat
- Other Recipes You May Like:
- Kosher Chicken Lo Mein
HOW TO REPLACE LO MEIN NOODLES
If you don't have lo mein noodles, you can easily use spaghetti instead.
The main difference between lo mein noodles and spaghetti noodles is that lo mein noodles are egg noodles.
However, you really won't taste much of a difference under flavorful sauce.
What is the difference between lo mein and chow mein?
Lo mein uses soft, fully-cooked noodles that are stirred into the dish, while chow mein uses crispy, fried noodles.
What is the difference between lo mein and udon?
Lo mein uses egg noodles, whereas udon is made with wheat noodles, usually wider. The eggs in lo mein noodles also gives them a chewier texture compared to udon.
Is kosher chicken better than regular chicken?
Kosher animals are kept in better conditions than non-kosher animals due to strict kosher health requirements of the animals.
Also, the salting process used as part of the process of making meat kosher is similar to dry brining, and therefore the meat may be juicer.
While I've only eaten kosher meat so I cannot compare, I've been told by non-Jews who do not keep kosher that they've noticed that kosher chicken is of superior quality to cook with.
Should you wash chicken?
According to the USDA, you should not wash meat or poultry, since water can splash bacteria up to 3 feet surrounding your sink.
A study done by Drexel University shows that it is best to move meat and poultry directly from package to pan. The heat from cooking will get rid of any bacteria that may be present.
Always wash your hands with soap and water after handling raw chicken.
How can I clean my chicken without washing it?
If you want to clean your chicken without washing it, wipe it down with a wet paper towel.
Just make sure the paper towel doesn't touch anything else and toss the paper towel right away.
What's the best way to defrost chicken?
The two best options are in the fridge and in cold water.
How to defrost in the Fridge
Defrosting chicken in the fridge is the most highly recommended.
To do this, place the frozen chicken in a pan and let it thaw. Oftentimes, when chicken thaws, it releases liquids that can leak onto your fridge, so the pan is really helpful.
Chicken typically takes a full day to thaw. Once thawed, it can remain in the refrigerator for a day or two before cooking.
How to defrost using cold water
A whole 3- to 4-pound chicken or a package of chicken parts should take about two to three hours to thaw.
Submerge your sealed chicken in a pot or bowl full of cold water. Change out the water every 30 minutes or so.
Do not use hot water because it can start cooking your chicken.
Once thawed, cook the chicken immediately.
Can you refreeze raw chicken?
Yes, but you do lose quality when refreezing previously defrosted meat.
Thawing can cause meat to lose moisture, which can also lead to some loss in quality and flavor. To compensate for this, marinate the chicken to add more flavor and juiciness.
How to store
Place cooled chicken in an airtight container or wrap in heavy-duty aluminum foil or plastic wrap. Store in the fridge for up to 4 days.
How to freeze
Freeze leftovers within 3 to 4 days. Place cooled chicken in an airtight container or resealable freezer bag.
Freeze for 4 to 6 months. After that, it is still safe to eat, but the quality begins to degrade.
How to reheat
Preheat your oven to 350°F (175°C) and heat until the chicken is warmed through.
Other Recipes You May Like:
- Best Chicken Shawarma
- Greek Lemon Chicken
- Maryland Fried Chicken
- Chicken Fried Chicken Without Buttermilk
- Dairy Free Cornflake Fried Chicken
Kosher Chicken Lo Mein
Chicken Lo Mein is a classic American-Chinese dish, and this recipe makes it easy to make at home.
Ingredients
- 8 oz lo mein or spaghetti noodles
- 1 pound chicken, sliced into thin strips
- 2 garlic cloves, minced
- 1 cup bean sprouts
sauce
- ¼ cup beef stock
- 3 tablespoon soy sauce
- 2 tablespoon brown sugar
- 1 teaspoon sesame oil
Instructions
- Cook the noodles as directed on the box.
- Saute the chicken. When the beef is mostly cooked, add the garlic and saute lightly.
- Add the noodles to the beef in the saute pan.
- Combine beef stock, soy sauce, brown sugar, and sesame oil in a bowl.
- Pour the mixture over the noodles. Stir-fry for 30 seconds.
- Add the bean sprouts. Stir-fry for one more minute and serve.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 279Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 71mgSodium: 680mgCarbohydrates: 20gFiber: 1gSugar: 5gProtein: 22g
Hi, I'm ElissaBeth!
I created The Taste of Kosher to give you delicious, easy-to-make recipes you can feel proud to serve. I don't believe there are bad cooks and bakers, only bad recipes. I also believe that kosher and allergy-friendly recipes can and should taste just as good as the originals, and it's my mission to prove it.
