This vegan spicy mayo is extremely easy to make. It can also be made on the spot and takes less than a minute to put together.
Spicy mayo uses only two ingredients, vegan mayonnaise and sriracha, and can be put together in a minute or less.
I really like using vegan spicy mayo as French fry dip, but it can be used with anything that you want to add a little kick to. Try dipping fries in it, you won't regret it!
What I really like best about this homemade version is that I can control the heat level.
While I like mine nice and spicy, many people who enjoy eating sushi with it don't.
Since this recipe is so easy to make, I often serve more than one heat level so that everyone can enjoy it.
For those who like things more mild, I use less sriracha. For spicier mayo, which is the way I like it, add more than the recipe calls for.
How to Store
Stored in an airtight container or glass jar in the refrigerator, homemade vegan spicy mayo stays fresh for 7 to 10 days.
Give it a quick stir before using if any natural separation occurs.
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Vegan Spicy Mayo
This vegan spicy mayo is amazingly simple to make at home and is great with sushi, burgers, and onion rings.
Ingredients
- ¼ cup vegan mayonnaise
- 1 tablespoon vegan Sriracha hot sauce, plus more to taste
Instructions
- Combine the vegan mayonnaise and sriracha into a bowl and mix well.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 99Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 6mgSodium: 192mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
Hi, I'm ElissaBeth!
I created The Taste of Kosher to give you delicious, easy-to-make recipes you can feel proud to serve. I don't believe there are bad cooks and bakers, only bad recipes. I also believe that kosher and allergy-friendly recipes can and should taste just as good as the originals, and it's my mission to prove it.
