Vegan Spicy Mayo

This vegan spicy mayo is extremely easy to make. It can also be made on the spot and takes less than a minute to put together.

Spicy mayo uses only two ingredients, vegan mayonnaise and sriracha, and can be put together in a minute or less.

I really like using vegan spicy mayo as French fry dip, but it can be used with anything that you want to add a little kick to. Try dipping fries in it, you won’t regret it!

What I really like best about this homemade version is that I can control the heat level. 

While I like mine nice and spicy, many people who enjoy eating sushi with it don't. 

Since this recipe is so easy to make, I often serve more than one heat level so that everyone can enjoy it.

For those who like things more mild, I use less sriracha. For spicier mayo, which is the way I like it, add more than the recipe calls for.

Recipes You May Like:

• Vegan Fudge
• Vegan Butternut Squash Pie
• Vegan Mashed Sweet Potatoes
• Vegan Challah
• Vegan Oat Flour Pancakes