Pantry

Pressure cooker chicken stock is easy to make and is a great way to repurpose leftovers from cutting up a whole chicken, deboning thighs, wing tips, and from a whole …

Chicken stock is easy to make and is a great way to repurpose leftover from cutting up a whole chicken, deboning thighs, wing tips, and from a whole roasted chicken. …

Orange extract is a great way to add flavor to your foods. While it is expensive to buy, it is easy and cheap to make quality extract at home. Orange …

Learn how to make dark brown sugar easily with just two simple ingredients. This is perfect for when you're in a pinch and don’t have brown sugar on hand. Brown …

Learn how to make light brown sugar easily with just two simple ingredients. This is perfect for when you're in a pinch and don't have brown sugar on hand. Brown …

Shawarma seasoning is easy to make at home, bringing Middle Eastern flavors right to your kitchen. Use it on chicken, turkey, and lamb. Shawarma is Israel’s most popular street food.  …

This pumpkin pie spice or pumpkin spice brings fall flavor to anything you add it to.  Use it in baking, mix it into your coffee, or sprinkle it over nuts. …

Creating your own colored sugar is fun, easy, and simple. It's a great way to add your own beautiful colors to cookies, cupcakes, and more. Making colored sugar at home …

Lemon sugar is a flavorful way to repurpose lemon peels. Use it any way you'd use regular sugar to brighten up drinks and baked goods. Lemon sugar is a great …

This dairy free ranch dressing is made without buttermilk. It perfect as a dressing on salads, wraps, burgers or as a dip for veggies, fries, chicken wings, onion rings, chicken …

Salsa Roja is an authentic Mexican spicy salsa made with tomatoes and chilies.  Use it to top tacos, grilled meats, or to make eggs. Salsa roja, meaning red sauce - …

Learn how to make apple cider vinegar at home with this easy recipe.  All you need are apple cores or scraps, water, sugar, and a clean jar. When it's ready …

Lemon extract is a great way to add flavor to your foods. While it is expensive to buy, it is easy and cheap to make quality extract at home. It …

Israeli grilled chicken seasoning, known as grill oaf in Hebrew, is one of my favorite spice blends.  Use it as a spice rub for the grill or sprinkle it over …

Schmaltz is rendered chicken fat and has been essential to Eastern European Jewish cooking for centuries.  It is traditionally used for frying or spreading on bread but you can use …

Homemade mint extract is easy to make and a great and cost effective alternative to buying the over priced little bottles.   Mint extract is great to keep around the …

Drying mint leaves for tea is a perfect way to store it until and through the winter.  When your ready place the leaves at the bottom of a cup or …

Butternut squash puree can be used as a natural alternative to canned pumpkin.  Just replace pumpkin puree with this butternut squash puree in your favorite pumpkin recipes. Butternut squash puree …

This dairy free pesto recipe hales from Italy, is made without nutritional yeast, and is so good you’ll be hard-pressed to tell that it is dairy free! Serve over pasta …

This vegan spicy mayo is extremely easy to make. It can also be made on the spot and takes less than a minute to put together. Serve on the side …

If you hate the taste of  kosher for Passover mayonnaise as much as I do, you're going to love this recipe!  This  tastes just as good as regular mayo because …

This Salsa Mexicana is an authentic Mexican salsa is made with fresh tomatoes, onion, garlic, and Serrano chilies.  Salsa Mexicana means Mexican Sauce, and in Mexico it is called salsa …