This kosher salsa is an authentic restaurant styled salsa made with fresh tomatoes, onion, garlic, and Serrano chilies.
In Mexico, it is known as salsa de mesa (table sauce), and is served with tortilla chips.
Many people don’t realize this but salsa actually just means “sauce”, therefore there are many different types of salsas.
This restaurant style salsa is served with tortilla chips as an appetizer in restaurants in Mexico and Mexican restaurants in the States.
Manage your heat level
For extra spicy salsa, leave in the seeds. For mild salsa, take out the seeds and use only one pepper.
What is the difference between salsa and restaurant style salsa?
Restaurant style salsa typically has a smoother consistency with finer chopping or blending while homemade salsa can have varied textures.