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Dairy Free Sausage Gravy

This Dairy Free Sausage Gravy is quick and easy to make. It is perfect for Southern dishes like dairy free biscuits and gravy.

Dairy Free biscuits and gravy on a white plate on a white marble counter

Sausage gravy is usually made by first cooking the sausage, then removing the meat and using the fat to make a roux.

At this point milk is usually added, but for this Dairy Free Sausage Gravy you can use either a dairy free milk or water.

If you don’t have sausage, you can easily use ground beef instead.

What Type of Dairy Free Milk to Use

My favorite option is an oat milk that has a mild flavor. My preferred oat milk is Oatly because it’s consistency is very similar to milk.

Another option is unsweetened almond milk. This is good if you are looking to cut some calories from this hearty dish.

Technically you can use coconut milk, but I don’t recommend it.

Coconut milk is unnecessarily thick for this dish and can potentially add a coconut flavor.

You can also skip the dairy free milk altogether and just use water.

The color may be a little different if you use water, but the flavor will be pretty much the same.

HOW TO STORE

Once cooled, place in an air tight container and refrigerate. Store for 3 to 4 days.

HOW TO FREEZE

Freeze leftovers within 3-4 days.  Place in an air tight container or resealable freezer bag. 

Freeze for up to 6 months.  After that it is safe to eat however the quality begins to degrade.

Yield: 6 servings

Dairy Free Sausage Gravy

Dairy Free biscuits and gravy on a white plate on a white marble counter

These dairy free sausage gravy is the dairy free version of the classic Southern breakfast.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 8 ounces sausage*
  • 1/4 cup flour
  • 2 1/2 cups dairy free milk
  • Salt
  • Pepper

Instructions

    1. Tear small pieces of sausage or ground beef and add them in a single layer to a large skillet or frying pan.
    2. Brown the sausage over medium-high heat stirring frequently.
    3. Reduce the heat to medium-low and add the flour. Stir it around and cook it for another minute.
    4. Pour in the milk, stirring constantly. Cook the gravy, stirring frequently, until it thickens.
    5. Add salt and pepper to taste.

Notes

*If you don't have sausage, ground beef is an acceptable substation.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 189Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 31mgSodium: 463mgCarbohydrates: 10gFiber: 0gSugar: 0gProtein: 9g

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