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How to Make Mint Extract

Homemade mint extract is easy to make and a great and cost effective alternative to buying the over priced little bottles.  

Mint extract is great to keep around the house or to give out as a thoughtful holiday gift.

mint extract in a glass jar with a green lid

Mint is one of my favorite flavors, especially when combined with chocolate.  I honestly can’t think of any flavor I like better than chocolate mint!

In Israel mint is common but as an herb not a flavor.  

As the weather turns cold, I can’t help craving the familiar tastes as much as the snow I left behind in New York.  

Using fresh mint to make mint tea leaves or mint tea is great, but where are the mint brownies and mint hot chocolate?  

I long for mint chocolate chip cookies and Girl Scout thin mints.

To make these wonderful treats you need one key ingredient: mint extract.  

Mint extract, like vanilla extract, is expensive but ridiculously easy to make at home and for a fraction of the price.

Homemade mint extract is also great to give out as holiday gifts!  

Make a few batches and divide into smaller bottles, or get with the holiday spirit and generously give a batch to each person.  

I don’t know about you, but my favorite gifts to both give and receive are usually of the homemade variety. 

It feels much more personal that way, and no one has to know just how easy it was to make right?  

Not to mention it cuts down on the holiday shopping!

If you’re interested in making other extracts as well, see my lemon extract and my orange extract recipes.

WHAT IS MINT EXACTLY?

Mint is a family of many plants that includes much more than just what we call mint teas. In fact, the whole mint family includes over 7000 plants.

Peppermint and spearmint, two of the most popular mint teas, both belong to mentha genus, and both contain menthol which gives that cool feeling.

However, some other herbs, such as sage or lemon balm, also belong to the mint family but don’t contain menthol.

MENTHA

Mentha genus contains 25 different plants, all of them with a specific minty scent and flavor.

The most popular ones,  peppermint and spearmint, are widely used for making tea.

However, others like filed mint or water mint may also be included in different mint blends.

TYPES OF MINT USE

Peppermint is ideal to use for making mint extract.

It is a crossbreed of spearmint and water mint and peppermint oil may contain anywhere between 33-60% of menthol.

Menthol is the thing that gives the nice cool flavor mint is most known for.

Garden Mint Tips

If you are using mint from a garden check well for cocoons.  I often find them.

Wash well and remove leaves from stem.

Mint Extract Tip:

While the vodka by no means has to be great quality, it ideally shouldn’t be bad quality.  

Like wine you cook with, it should be a decent quality you would drinking. 

This rule applies to vanilla extract as well.

Yield: 72 servings

Homemade Mint Extract

mint extract in a glass jar with a green lid

Mint extract is simple to make and costs a fraction of the price

Prep Time 5 minutes
Ready In 2 months
Total Time 2 months 5 minutes

Ingredients

  • 1 cup mint leaves (25 grams)
  • 1 and 1/2 cup vodka (355 milliliters)

Instructions

  1. If you are using mint from your garden check the leaves for cocoons. Wash the mint and pat dry.
  2. Remove the leaves from the stem and lightly crush them to help release the oils.
  3. Place the leaves in a clean glass jar. Add the vodka and keep in a dark place.
  4. Shake occasionally. Let sit for 6 to 8 weeks. Remove the leaves and set aside for use.

Nutrition Information:

Yield:

72

Serving Size:

1

Amount Per Serving: Calories: 4Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Kerry

Wednesday 10th of November 2021

I was able to turn my brown extract into a pleasing shade of green by adding a few drops of yellow and blue food coloring. I am hoping it tastes good in the cookies I am making.

Thanks for the excellent advice.

Matthew

Wednesday 10th of November 2021

Would Everclear, diluted to 80 to 100 proof with distilled water, work instead of Vodka?

ElissaBeth

Monday 3rd of January 2022

I've never tried it but it should work. I would recommend using distilled water if you decide to try it.

r.maresz

Monday 30th of August 2021

How can I use garden grown mint for sun (ice) tea?

ElissaBeth

Wednesday 6th of December 2023

Inspired by you I'm putting up a mint sun-tea recipe soon! Here's the recipe before it goes up on it's own page

2 quarts water ¼ cup honey 1 large lemon, zested and juiced 3 cups fresh mint leaves, washed 2 bags black tea, optional

Pour water into a large glass container with a lid. Add honey, lemon juice, and lemon zest. Stir until the honey is dissolved. Crunch the mint leaves and immerse the water mixture. Add teabags and cover the container. Place in direct sunlight for 2 hours. Strain and discard the mint and teabags. Refrigerate until chilled and serve over ice. Garnish with a sprig of fresh mint.

Kathleen

Monday 28th of June 2021

Do you save the mint leaves for anything or just throw away?

ElissaBeth

Monday 28th of June 2021

They've given all they have to give at this point so I compost them.

Phyllis

Wednesday 16th of June 2021

How long is the shelf life for this? I'm making some tomorrow!

ElissaBeth

Friday 18th of June 2021

If stored properly, about a 10 years.

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