These sautéed peas with onions and garlic are bursting with flavor and super easy to make. They are perfect for any family dinner and a great addition to a Thanksgiving spread!
Green beans and peas are my two favorite green side dishes.
While, more often than not, I just eat them plain, my favorite version of them are sautéed peas with onions and garlic.
They are so good!
In fact, whenever I make them, I always have to make sure to make extra because I end up picking at them until they are served.
Now, these are my go-to side dish when I am cooking to impress.
Personally, I do prefer the sautéed green beans with onions and garlic a little more... but trust me, these sautéed peas with onions and garlic are delicious!
They are also as essential a part of my Thanksgiving spread as my perfect roasted turkey.
They also go perfectly alongside my creamy mashed potatoes and my melt-in-your-mouth garlic roasted potatoes!
You may also like my other dairy free Thanksgiving recipes.
Other Recipes you May Also like:
- Roasted Beets and Carrots
- Dairy Free Corn Muffins
- Southern Cornbread Muffins
- Dairy Free Green Bean Casserole
- Dairy Free Scalloped Potatoes
- Drop Biscuits without Butter
Sautéed Peas with Onions and Garlic
These peas are bursting with flavor and super easy to make. They are perfect for any family dinner and a great addition to a Thanksgiving spread!
Ingredients
- 1 pound frozen peas, not defrosted
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt
Instructions
- Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
- Add peas and sauté until hot.
- Salt to taste
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 132Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 228mgCarbohydrates: 19gFiber: 5gSugar: 6gProtein: 6g
