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Sautéed Peas with Onions and Garlic

These sautéed peas with onions and garlic are bursting with flavor and super easy to make. They are perfect for any family dinner and a great addition to a Thanksgiving spread!

sauteed peas with onions on a white plate on a white marble counter

Green beans and peas are my two favorite green side dishes.

White more often than not, I just eat them plain, my favorite version of them are sautéed peas with onions and garlic.

They are so good!

In fact, whenever I make them, I always have to make sure to make extra because I end up picking at them until they are served.

Now, these my go to side dish when I am cooking to impress.

Personally, I do prefer the sautéed green beans with onions and garlic a little more… but trust me, these sautéed peas with onions and garlic are delicious!

They are also as essential a part of my Thanksgiving spread as my perfect roasted turkey.

They also go perfectly along side my creamy mashed potatoes and my melt in your mouth garlic roasted potatoes!

Yield: Serves 4

Sautéed Peas with Onions and Garlic

sauteed peas with onions on a white plate on a white marble counter

These peas are bursting with flavor and super easy to make. They are perfect for any family dinner and a great addition to a Thanksgiving spread!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 pound frozen peas, not defrosted
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt

Instructions

    1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
    2. Add peas and sauté until hot.
    3. Salt to taste

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 132Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 228mgCarbohydrates: 19gFiber: 5gSugar: 6gProtein: 6g

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