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Sautéed Green Beans with Onions and Garlic

These sautéed green beans with onions and garlic are bursting with flavor and super easy to make. They are perfect for any family dinner and a great addition to a Thanksgiving spread!

sauteed green beans with onions on a white plate on a white marble counter

When I made these green beans for the first time, my bother asked me what is it about green beans that I like so much.

Up until then I never noticed just how much I eat them. I guess it mostly that green beans are easy to make, are a good addition to most meals, and all I have to do is pull some out of the freezer.

That said, I do love these sautéed greens beans with onions and garlic. They are so good!

In fact, whenever I make them, I always have to make sure to make extra because I end up picking at them until they are served.

Now, these my go to side dish when I am cooking to impress.

They are also as essential a part of my Thanksgiving spread as my perfect roasted turkey.

They also go perfectly along side my creamy mashed potatoes and my melt in your mouth garlic roasted potatoes!

Yield: Serves 4

Sautéed Green Beans with Onions and Garlic

sauteed green beans with onions on a white plate on a white marble counter

These green beans with onions and garlic are bursting with flavor and super easy to make. They are perfect for any family dinner and a great addition to a Thanksgiving spread!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 pound frozen green beans, not defrosted
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt

Instructions

    1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
    2. Add green beans and sauté until hot.
    3. Salt to taste

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 83Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 147mgCarbohydrates: 12gFiber: 4gSugar: 5gProtein: 3g

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