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Dairy Free Chocolate Frosting

This dairy free chocolate frosting is made without butter. Instead, it’s a whipped cream frosting which is very easy to make.

Three chocolate cupcakes with chocolate frosting on a white marble counter

A pastry chef friend of mine turned me onto whipped cream frosting when I told her I didn’t want to use dairy free butter or dairy free margarine.

What I really like about it is how easy it is to put together. Just whip up the cream, add the other ingredients, whip some more, and done.

You can use any dairy free whipped cream you want, including coconut cream.

I’ve used this to make dairy free chocolate cake and dairy free chocolate cupcakes. It was a huge hit!

Is chocolate frosting dairy free?

Sometimes yes, but not always. Some recipes might include milk or butter. This recipe though is dairy free.

Yield: Frosting for 1 layer cake or a dozen cup cakes

Dairy Free Chocolate Frosting

Three chocolate cupcakes with chocolate frosting on a white marble counter

This dairy free frosting is easy to make and is perfect for dairy free cakes and dairy free cupcakes.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 cups dairy free whipping cream
  • 1 cup powdered sugar, sifted
  • 1/2 cup cocoa powder, sifted
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla

Instructions

  1. Beat whipped cream until stiff.
  2. Add powdered sugar, cocoa, and cornstarch. Whisk until well incorporated.
  3. Add vanilla. Whisk until mixed.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Shira Potter

Monday 3rd of April 2023

Made this using two cartons of richs whip. Worked beautifully on a 9 inch 2 layer cake with about 2 cups to spare. Delicious.

ElissaBeth

Wednesday 5th of April 2023

I'm very glad to hear it :)

Sherri

Tuesday 12th of April 2022

What if I can’t find Dairy free whipping cream?

ElissaBeth

Wednesday 13th of April 2022

You can use coconut whipped cream instead. Do this by placing a can of full fat coconut milk in the fridge overnight to separate the cream from the liquid. Skim off the cream and whip it up into a whipped cream.

Janie

Saturday 7th of August 2021

Hi ElissaBeth. We just devoured a chocolate mayonnaise cake adorned by you frosting (made with Rich's whipping cream). It was PERFECT. However, I have quite a bit of the frosting left over, possibly enough for 12 cupcakes. Can it be frozen for future use?

ElissaBeth

Monday 9th of August 2021

It can be :) If you can, I'd recommend piping them into the shapes you want for the cupcakes onto parchment paper, freeze them like that, and once frozen transfer them to a resealable freezer bag. This way they are already ready to use once they defrost.

Monday 12th of July 2021

I made the dairy free chocolate cupcakes and the dairy free frosting. Delicious!

ElissaBeth

Monday 12th of July 2021

I'm happy to hear you liked it so much :)

Eileen Fridman

Wednesday 25th of November 2020

I live in Israel can I use Rich's whipping cream?

ElissaBeth

Wednesday 25th of November 2020

Absolutely!

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