This dairy free pudding is the perfect dessert or snack since it is easy to make from scratch at home and absolutely rich and delicious!
Ever since I was a tiny little thing crawling around, I've loved pudding, and I'm told that for a short time it was all I was willing to eat.
By the time I was in elementary school, I was already showing hint of becoming a foodie by using pretzels to eat my chocolate pudding to create my favorite flavor combination - salty and sweet.
Growing up, my mother made pudding pie - which was my favorite, after pumpkin pie.
Originally, chocolate pudding was a a variation on chocolate custard.
Early recipes call for both eggs and flour, but today starch is used as a thickener instead.
While dealing with eggs and flour can be a bit annoying, nowadays, pudding is surprisingly easy to make, this dairy free pudding not withstanding.
You may like one of my many other dairy free desserts.
Other Recipes You May Like:
- Dairy Free Rice Pudding
- Dairy Free Gooey Brownies
- Dairy Free Chocolate Cake
- Dairy Free Chewy Brownies
- Dairy Free Fudge Brownies
- Dairy Free Chocolate Mug Cake
Dairy Free Pudding
This dairy free pudding is the perfect dessert or snack since it is easy to make from scratch at home and absolutely rich and delicious!
Ingredients
- ⅓ cup white sugar
- ¼ cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1 ½ cups dairy free milk
- ¼ teaspoon vanilla
Instructions
- Add sugar, cocoa, and cornstarch to a saucepan. Slowly whisk in the dairy free milk until you have a smooth consistency.
- Heat on medium, stirring constantly.
- Bring the mixture to a boil and continue to cook until it thickens.
- Remove from heat. Stir in vanilla extract and allow to cool five minutes. Then, refrigerate until completely cool.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 310Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 102mgCarbohydrates: 59gFiber: 2gSugar: 33gProtein: 8g
