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Scrambled Eggs with Mayonnaise

Scrambled eggs with mayonnaise is an easy way to make perfect eggs creamy scrambled eggs! These scrambled eggs are rich, luxurious, and effortless.

Scrambled eggs with mayonnaise is one of those things that you don’t know you were missing your whole life until you discover it.

Mayonnaise is actually a very easy way to create richer, fluffier eggs.

In fact, best foods advertised a recipe in 1972 claiming that using 1 tablespoon of their mayonnaise used to make scrambled eggs gave it a creamy texture.

Of course, the more fat you add to your eggs (whether it’s oil, butter, or mayonnaise), the richer and tastier they’re going to be. I’m pretty sure I once saw my aunt put something like a quarter of a cup of oil into her perfect scrambled eggs!

Some people don’t like mayonnaise and mayonnaise may seem like an odd thing to put in scrambled eggs. However, since mayonnaise is mostly just eggs and oil, it actually makes perfect sense.

While these scrambled eggs are made with mayonnaise, they do not have have a strong mayonnaise flavor. The do on the other hand taste rich and luxurious!

Also, these eggs happen to be dairy free since they are made without milk and without butter.

INTERNATIONAL VARIATIONS of Scrambled Eggs

Scrambled eggs are eaten all over the world and each culture has their own unique version of this simple dish.

HUEVOS A LA MEXICANA

Huevos A La Mexicana are Mexican scrambled eggs. They are made with onions, hot peppers, and tomatoes.

To make it, sautee before adding the eggs:

4 tablespoons white onion chopped 
1 Serrano pepper finely diced
2 Plum tomato diced

HUEVOS EN SALSITA

Another Mexican vacation are scrambled eggs with salsa.

To make this dish, heat 2 cups of mild salsa and add the scrambled eggs to it.

HUEVOS PERICOS

Huevos Pericos, or parrot eggs, are popular in Colombian and Venezuelan.

This dish is made with sautéed diced onions, bell pepper, and tomatoes. Scallions are a a common substitution or addition to the onions in Colombia.

To make it, saute before adding the eggs:

1 tomato, diced
1 tablespoon onions or scallions, diced

POQUI POQUI 

Poqui poqui is a Filipino eggplant and scrambled eggs dish. To make this, you need:

2 eggplant, grilled and shredded
1 small onion, sliced thinly
2 cloves of garlic, minced
2 large Roma tomatoes, diced

Sautee the onion and garlic. Then, add tomatoes and cook until soft. When ready, add eggplant. Finally, add the eggs and scramble.

ISRAELI BREAKFAST STYLED SCRAMBLED EGGS

While there is no unique way Israeli’s make scrambled eggs, it is often served with Israeli salad on the side. Alternatively, it is served with slices of cucumbers and tomatoes. 

JAPANESE STYLED SCRAMBLED EGGS

In Japan, soy sauce is added scrambled eggs to enrich their flavor.

To make this style of eggs, add two teaspoons of soy sauce to the beaten eggs.

STIR-FRIED TOMATO AND SCRAMBLED EGGS

This scrambled egg dish is popular in China. To make it, you need:

3 ripe tomatoes, chopped
3 cloves garlic, minced
1 pinch sugar

Once the scrambled eggs are prepared, sauté the tomatoes and garlic until the tomatoes are mushy. Add the scrambled eggs to the tomato mixture and sprinkle with sugar.

People put all sorts of vegetables and herbs in eggs. 

Most common additions are mushrooms, peppers, and spinach – not all at once.

Yield: 1 serving

Scrambled Eggs with Mayonnaise

scrambled eggs with mayonnaise on a white plate on a white marble counter

Scrambled eggs with mayonnaise is an easy way to make perfect eggs creamy scrambled eggs! These scrambled eggs are rich, luxurious, and effortless.

Ingredients

  • 2 eggs
  • 1 tablespoon mayonnaise
  • 1 teaspoon oil
  • Salt to taste

Instructions

  1. Whisk together eggs and mayonnaise.
  2. Heat oil in a frying pan.
  3. Pour eggs into frying pan.
  4. When the eggs begin to set, start mixing them until you have large chunky pieces.
  5. Cook until eggs are softly set.
  6. Remove pan and sprinkle with salt.
  7. Serve while hot.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 278Total Fat: 24gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 378mgSodium: 229mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 13g

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