Honey Challah
This honey challah is perfect for Shabbos and holidays, especially for Rosh Hashanah. There are many ways to braid a challah, but a round challah is most popular on Rosh …
This honey challah is perfect for Shabbos and holidays, especially for Rosh Hashanah. There are many ways to braid a challah, but a round challah is most popular on Rosh …
Shawarma is one of the most beloved street foods in Israel – especially among tourists! It isn’t hard to make at home though, so you can easily bring the flavors …
Kasha varnishkes, or kasha varnishka as my family calls them, is a staple in Jewish-Ashkenazi cuisine. This dish is one of the many Jewish comfort foods that exist in both …
These fluffy matzo balls are just like the ones you get out of the box, but made from scratch. These matzo balls are also very simple to make and can …
These perfect matzo balls are simple to make and come out light and fluffy. They are everything one dreams of from “floater matzo balls” and more. I don’t think there …
Mandelbroit, or mandel bread, means “almond bread” in Yiddish. Traditionally, it is a cookie very similar to almond biscotti. Nowadays, though, it is common to make chocolate chip mandel bread. …
Schmaltz is rendered chicken fat and has been essential to Eastern European Jewish cooking for centuries. It is traditionally used for frying or spreading on bread but you can use …
Mandelbroit or mandel bread means almond bread and is a classic Jewish cookie. Mandelbroit cookies are very much like Biscotti, but is traditionally made with oil, is dairy free, …
Broccoli Kugel is a traditional Jewish casserole which is popularly served on Shabbos and holidays. This dish is inherently dairy free, since it uses broccoli and eggs as its main …
Latkes are potato pancakes traditionally eaten on Hanukkah. Serve it with a dollop of sour cream, with apple sauce or cottage cheese spooned over, or sprinkled with sugar. Many cultures …