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Dairy Free Franks in a Blanket

These dairy free Franks in a Blanket are super easy to make and a perfect party and Thanksgiving appetizer! Better yet, they are only two ingredients.

Franks in a blanket on a white plate on a white marble counter

While many families serve deviled eggs as their go-to appetizers, for my family dairy free franks in a blanket are it.

This is especially true as part of our dairy free Thanksgiving menu.

One of my favorite parts about it is just how easy it is to make even if it can be a tinny bit time consuming.

However, it is an appetizer loved by both children and adults and are simple enough that you can enlist little hands to help you make them.

Franks in a blanket are often made with crescent roll dough but I’ve always had them with puff pastry dough so that is what I prefer.

Dairy Free Franks in a Blanket

Franks in a blanket on a white plate on a white marble counter

These dairy free Franks in a Blanket are super easy to make using just two ingredients and a perfect party and Thanksgiving appetizer!

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 1 package kosher cocktail hotdogs or regular hotdogs cut into quarters
  • 1 - 2 packages dairy free puff pastry dough

Instructions

  1. Preheat oven to 375°F or 190°C.
  2. Cut pastry dough into strips or triangles.
  3. Wrap dough around mini hotdogs. If using triangle shaped dough, roll from the base of the triangle to the tip.
  4. Place on banking sheet and bake 12-14 minutes or until browned. Serve warm.

Notes

Since different packages contain different amounts of mini hotdogs I'm I've left this recipe somewhat non-specific so it is easy to adapt.

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