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Pudding with Coconut Milk

This pudding is made with coconut milk which complements the rich chocolate flavor. The use of coconut milk makes this recipe completely dairy free.

chocolate pudding in a glass up on a white marble counter

There are few desserts as fun to indulge in as pudding which gives me a feeling of childlike happiness.

Once upon a time, pudding was something of a chocolate custard and used both flour and eggs to make.

However, nowadays we use starch which makes this recipe oh so easy in addition to delicious!

Yield: 2 servings

Pudding with Coconut Milk

chocolate pudding in a glass up on a white marble counter

This pudding with coconut milk is the perfect dessert or snack since it is easy to make from scratch at home and absolutely rich and delicious!

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 25 minutes
Total Time 45 minutes


  • 1/3 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1 ½ cups coconut milk
  • 1/4 teaspoon vanilla


  1. Add sugar, cocoa, and cornstarch to a saucepan. Slowly whisk in the coconut milk until you have a smooth consistency.
  2. Heat on medium, stirring constantly.
  3. Bring the mixture to a boil and continue to cook until it thickens.
  4. Remove from heat. Stir in vanilla extract and allow to cool five minutes. Then refrigerate until completely cool.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 258Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 9mgCarbohydrates: 56gFiber: 3gSugar: 38gProtein: 3g

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