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Pudding with Oat Milk

This pudding is made with oat milk and is both easy to make and delicious! It makes for a tasty snack or dessert with a rich chocolatey flavor.

Chocolate pudding in oat milk in a glass bowl on a white marble counter

I have always loved pudding and remember eating it with pretzels when I was in first grade in order to get a salty sweet flavor.

This pudding is made with oat milk and has a rich chocolatey flavor that reminds me of Israeli milki pudding cup.

I love putting a gram cracker or lotus biscuit crumbs at the bottom of a cup and topping it with pudding to make dessert extra special.

Yield: 2 servings

Pudding with Oat Milk

Chocolate pudding in a glass bowl on a white marble counter

This pudding with oat milk is the perfect dessert or snack since it is easy to make from scratch at home and absolutely rich and delicious!

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 25 minutes
Total Time 45 minutes

Ingredients

  • 1/3 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1 ½ cups dairy free milk
  • 1/4 teaspoon vanilla

Instructions

  1. Add sugar, cocoa, and cornstarch to a saucepan. Slowly whisk in the dairy free milk until you have a smooth consistency.
  2. Heat on medium, stirring constantly.
  3. Bring the mixture to a boil and continue to cook until it thickens.
  4. Remove from heat. Stir in vanilla extract and allow to cool five minutes. Then refrigerate until completely cool.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 307Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 87mgCarbohydrates: 59gFiber: 2gSugar: 42gProtein: 8g

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