This pudding is made with oat milk and is both easy to make and delicious! It makes for a tasty snack or dessert with a rich chocolatey flavor.
I have always loved pudding and remember eating it with pretzels when I was in first grade in order to get a salty sweet flavor.
This pudding is made with oat milk and has a rich chocolatey flavor that reminds me of Israeli milki pudding cup.
I love putting a gram cracker or lotus biscuit crumbs at the bottom of a cup and topping it with pudding to make dessert extra special.
Yield: 2 servings
Pudding with Oat Milk
This pudding with oat milk is the perfect dessert or snack since it is easy to make from scratch at home and absolutely rich and delicious!
Prep Time
10 minutes
Cook Time
10 minutes
Additional Time
25 minutes
Total Time
45 minutes
Ingredients
- 1/3 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1 ½ cups dairy free milk
- 1/4 teaspoon vanilla
Instructions
- Add sugar, cocoa, and cornstarch to a saucepan. Slowly whisk in the dairy free milk until you have a smooth consistency.
- Heat on medium, stirring constantly.
- Bring the mixture to a boil and continue to cook until it thickens.
- Remove from heat. Stir in vanilla extract and allow to cool five minutes. Then refrigerate until completely cool.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 307Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 87mgCarbohydrates: 59gFiber: 2gSugar: 42gProtein: 8g