Name: Oat Milk Chocolate Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1/3 cup white sugar; 1/4 cup unsweetened cocoa powder; 3 tablespoons cornstarch; 1 ½ cups dairy free milk; 1/4 teaspoon vanilla

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This Oat Milk Chocolate Pudding is dairy free, easy to make, and delicious! It makes for a tasty snack or dessert with a rich chocolatey flavor.

Chocolate pudding in oat milk in a glass bowl on a white marble counter

I have always loved pudding and remember eating it with pretzels when I was in first grade in order to get a salty sweet flavor.

This oat milk chocolate pudding has a rich chocolatey flavor that reminds me of the Israeli milkie pudding cup.

I love putting a gram cracker or lotus biscuit crumbs at the bottom of a cup and topping it with pudding to make the dessert extra special.

If you like this dairy free chocolate pudding with oat milk, you may also like my almond milk chocolate pudding and my chocolate pudding with coconut milk.

What can I use instead of milk in chocolate pudding?

You can replace milk in chocolate pudding with a dairy free milk. This recipe uses oat milk.

Is chocolate pudding the same as chocolate mousse?

No, pudding is creamy and custard-like, whereas mousse is lighter and fluffier.

Yield: 2 servings

Oat Milk Chocolate Pudding

This oat milk chocolate pudding is the perfect dairy free and vegan dessert or snack since it is easy to make from scratch at home and absolutely rich and delicious!

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 25 minutes

Total Time 45 minutes

Ingredients

1/3 cup white sugar
1/4 cup unsweetened cocoa powder
3 tablespoons cornstarch
1 ½ cups dairy free milk
1/4 teaspoon vanilla

Instructions

Add sugar, cocoa, and cornstarch to a saucepan. Slowly whisk in the dairy free milk until you have a smooth consistency.
Heat on medium, stirring constantly.
Bring the mixture to a boil and continue to cook until it thickens.
Remove from heat. Stir in vanilla extract and allow to cool five minutes. Then, refrigerate until completely cool.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 307Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 87mgCarbohydrates: 59gFiber: 2gSugar: 42gProtein: 8g