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Pudding with Almond Milk

This pudding with almond milk is not only delicious and dairy free but also lighter on calories to boot! As if that wasn’t good enough, this recipe is very easy to make.

Chocolate pudding in a glass bowl on a white marble counter

Pudding and almond milk go together in a delicious and complementary way.

Cooking almond milk is more ideal than regular almond milk because of its relatively creamy texture but whatever you have on hand will work fine.

Yield: 2 servings

Pudding with Almond Milk

Chocolate pudding in a glass bowl on a white marble counter

This pudding is made with almond milk and is the perfect dessert or snack since it is easy to make from scratch at home and absolutely rich and delicious!

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 25 minutes
Total Time 45 minutes


  • 1/3 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1 ½ cups almond milk
  • 1/4 teaspoon vanilla


  1. Add sugar, cocoa, and cornstarch to a saucepan. Slowly whisk in the almond milk until you have a smooth consistency.
  2. Heat on medium, stirring constantly.
  3. Bring the mixture to a boil and continue to cook until it thickens.
  4. Remove from heat. Stir in vanilla extract and allow to cool five minutes. Then refrigerate until completely cool.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 258Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 9mgCarbohydrates: 56gFiber: 3gSugar: 38gProtein: 3g

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