Candied kumquats are both sweet and tart and another layer of flavor added by the rich chocolate. If you want to take it even further sprinkle a pinch of large grained salt on the chocolate. It is kumquat season and one of my neighbors was giving away the small little fruit from her tree. I’ve …
Israeli yellow rice is a popular side dish in Israel. It’s even almost as common as Israeli white rice. It is most commonly served with chicken, meatballs, or fish alongside veggies. ,My family doesn’t sit down to eat together a lot, but when we do, there is yellow rice on the table. Israeli white rice also …
These oven-roasted rosemary potatoes are filled with a deep rustic flavor and are extremely simple to make. You can serve these potatoes to complement pretty much any savory dish whether it’s fish, poultry, or meat. I love rosemary and really started using it while living in Israel. Here you can find rosemary growing in front of …
If you love gooey brownies, but are dairy free, these dairy free brownies are just what you need! They have a rich chocolate flavor and are so gooey that when they cool, they are just as gooey as when they are fresh out of the oven! These brownies are incredibly easy dairy free dessert to …
Israeli Shakshuka is extremely easy to make, and this recipe is bound to impress. Shakshuka can be eaten any time of day and is perfect for brunch. In addition, this Israeli classic is filling, healthy, and incredibly low in calories. I love Shakshuka! I love everything about it! Really, what’s there not to love? It’s easy …
