Meatballs with olives is a classic Moroccan dish brought to Israel by Moroccan Jews.  It is well loved in Israel. However, you won’t find it on a menu.  Instead, its …

These Israeli oven roasted paprika potatoes are extremely easy to make, filled with flavor, and melt in your mouth!  Serve these potatoes as a side with chicken or fish and …

There are few Israeli desserts as loved as chocolate rugelach.  They are sweet, have an incredible chocolate filling, and are made beautiful by a sprinkling of sesame seeds.  Best of …

If you hate the taste of  kosher for Passover mayonnaise as much as I do, you’re going to love this recipe!  This  tastes just as good as good as regular …

This chocolate babka is dairy free, but so good you’ll never miss the milk!  It’s cakey and filled with rich chocolate swirls and chopped walnut pieces.  Serve it with a …

Huevos Rancheros is a delicious breakfast and is served with the traditionally large mid-morning fare on rural Mexican farms.  These “rancher’s eggs” are sunny side up eggs, served on a …

These dairy free hamantaschen are incredibly sweet!  They have a delicious cookie outside and can be filled with anything, including prune or fig preserves, jam, chocolate, or Nutella.  Hamantaschen means …

You may be wondering why would you even want to debone a chicken thigh.  Actually, it is not as uncommon as you may think.  In Israel deboned chicken thighs are …

This restaurant style salsa is made with fresh tomatoes, onion, garlic, and Serrano chilies.  In Mexico, it is known as salsa de mesa (table sauce), and is served with tortilla chips. Many people …

Rogaliki are an Eastern European sweet treat. They are traditionally served after a meal along with tea or coffee for dessert. Rogaliki are a popular Russian, Ukrainian, and Polish cookie …