Sabich
Sabich is popular street food in Israel. It is a sandwich made up primarily of fried eggplant, hard boiled eggs, and Israeli salad. While sabich is not as popular as …
Classic Jewish recipes including matzo balls, rogelach, and more.
Sabich is popular street food in Israel. It is a sandwich made up primarily of fried eggplant, hard boiled eggs, and Israeli salad. While sabich is not as popular as …
This egg challah recipe is my absolute favorite! It is light, fluffy, and practically fool proof. I also love that this recipe is super simple to make and that it …
Kasha varnishkes, or kasha varnishka as my family calls them, is a staple in Jewish-Ashkenazi cuisine. This dish is one of the many Jewish comfort foods that exist in both …
These fluffy matzo balls are just like the ones you get out of the box, but made from scratch. These matzo balls are also very simple to make and can …
Mandelbroit, or mandel bread, means “almond bread” in Yiddish. Traditionally, it is a cookie very similar to almond biscotti. Nowadays, though, it is common to make chocolate chip mandel bread. …
Schmaltz is rendered chicken fat and has been essential to Eastern European Jewish cooking for centuries. It is traditionally used for frying or spreading on bread but you can use …
Mandelbroit or mandel bread means almond bread and is a classic Jewish cookie. Mandelbroit cookies are very much like Biscotti, but is traditionally made with oil, is dairy free, …
Broccoli Kugel is a traditional Jewish casserole which is popularly served on Shabbos and holidays. This dish is inherently dairy free, since it uses broccoli and eggs as its main …
Latkes are potato pancakes traditionally eaten on Hanukkah. Serve it with a dollop of sour cream, with apple sauce or cottage cheese spooned over, or sprinkled with sugar. Many cultures …
Sufganiyot are Israel’s most popular Chanukah food. These powdered jelly doughnuts are by far the best I’ve ever made and are even better than the bakeries’. Weeks prior to Chanukah, …