Kosher Recipes

These no knead cinnamon rolls are incredibly light and fluffy. Every bite is filled with sweet cinnamon flavor. As an added benefit, they are also completely dairy free. This recipe …

These no knead yeast rolls are very easy to make, is perfect for anyone who doesn’t have a mixer, and doesn’t like to knead.   Serve at family dinners, meals …

Chinese lemon chicken is fried chicken pieces coated in a mildly sweet lemony sauce. Serve with rice and steamed vegetables. I’ve become somewhat obsessed with making lemon dishes since my …

Biscoitos de Maizena are a popular Brazilian cookie that melt in your mouth.  Unlike most cookies, these cookies use cornstarch as its primary ingredient. "Biscoitos de maizena" literally translates as …

These dairy free chocolate chip muffins are made without butter, without milk, without sour cream, and use oil to make them extra moist! Until I started sharing my recipes, I …

Arroz Rojo, also known as Mexican red rice, is a classic Mexican side dish.  Serve alongside your favorite meat, chicken, or vegetarian Mexican dish.   When I first made arroz rojo, …

These chocolate chip cookies are made without butter and are the dairy free version of the classic Toll House Cookies. Serve as a tasty dessert, holiday cookies, or a Thanksgiving …

These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor.  They are perfect for breakfast or dessert, and are completely dairy free. I make a lot …

Moroccan chicken with olives is simmered in tomato sauce and filled with flavorful spices.   Serve with white rice or couscous. I love Mediterranean and Middle Eastern food.   These cuisines …

These dairy free banana muffins are bakery styled moist banana muffins with a perfect crumb. I love them with nuts, but you can leave them out if you prefer and …

These chocolate muffins are made without chocolate chips, super moist, and have a rich and deep chocolate flavor! Something that is really amazing to me about chocolate muffins - or …

Dairy free lemon bars are a sunshiny dessert.  They have a tasty shortbread bottom and a bright custard filling.  This dessert is easy to make, but never fails to impress. …

These dairy free corn dogs are made without milk and are absolutely delicious! For them to be dairy free, you have to make sure to use kosher hotdogs because non-kosher …

Mocha crinkle cookies are a fun twist on the classic chocolate crinkle cookie.  They are perfect for coffee and mocha lovers!   I love crinkle cookies.  They are one of …

Lemon extract is a great way to add flavor to your foods. While it is expensive to buy, it is easy and cheap to make quality extract at home. It …

Israeli grilled chicken seasoning, known as grill oaf in Hebrew, is one of my favorite spice blends.  Use it as a spice rub for the grill or sprinkle it over …

Southern fried chicken wings are the bite-sized snack or finger food version of classic southern fried chicken. This recipe originally comes from Georgia and is the best fried chicken I’ve …

Mandelbroit, or mandel bread, means "almond bread" in Yiddish.  Traditionally, it is a cookie very similar to almond biscotti. Nowadays, though, it is common to make chocolate chip mandel bread. …

Chocolate chip banana nut muffins are a great way to use up old and spotted bananas.  All you need are three medium or two large bananas to make this recipe. …

Mulled apple juice is a delicious non-alcoholic alternative to cider for both children and adults.  This drink is simple to make and will keep you warm all winter long. Serve …

Schmaltz is rendered chicken fat and has been essential to Eastern European Jewish cooking for centuries.  It is traditionally used for frying or spreading on bread but you can use …

Mandelbroit or mandel bread means almond bread and is a classic Jewish cookie.   Mandelbroit cookies are very much like Biscotti, but is traditionally made with oil, is dairy free, …

These mint chocolate crinkle cookies are the perfect baked treat for mint chocolate lovers.  These beautiful brownie-like cookies have a deep chocolate flavor with a kiss of mint. When I …

Broccoli Kugel is a traditional Jewish casserole which is popularly served on Shabbos and holidays.  This dish is inherently dairy free, since it uses broccoli and eggs as its main …

Yellow chicken and potatoes are extremely popular in Israel.  You can find them made in homes, sold hot in stores, and even in children's hot lunches.  Just add green beans …

Israeli paprika chicken and potatoes makes for a quick, easy, and healthy meal.  Just cut up potatoes and chicken quarters, spice, and roast. This is my go-to recipe at the …

These snickerdoodles made without cream of tartar are just as chewy, sweet, cinnamony, and a little bit tangy as the classic snickerdoodle cookie.  Serve year-round or put out as holiday …

These dairy free sugar cookies are made with oil and are soft and chewy.  They are also sweet without being too sweet which is the key to a great sugar …

Dairy Free Chocolate Crinkle Cookies have a rich deep chocolate flavor and are perfect for the holidays.   Normally they are considered one of the hardest cookies to get right, …

This dairy free banana bread is a delicious way to use bananas that have gotten soft and spotted.  I love banana bread with nuts, but you can feel free to …

Latkes are potato pancakes traditionally eaten on Hanukkah.  Serve it with a dollop of sour cream, with apple sauce or cottage cheese spooned over, or sprinkled with sugar. Many cultures …

Banana pancakes are possibly the most delicious use for old spotted bananas. These dairy free banana pancakes are fluffy, filled with flavor, and have less calories than most recipes. One …

Sufganiyot are Israel’s most popular Chanukah food.  These powdered jelly doughnuts are by far the best I’ve ever made and are even better than the bakeries'. Weeks prior to Chanukah, …

These dairy free chocolate walnut cookies are filled with rich chocolate flavor which is complemented by the nutty goodness.  These are a chocolate nut lover's dream come true and are dairy …

This dairy free sweet potato bread tastes just like any other wonderful sweet potato bread but it's extra moist because of the oil. This classic Southern quick bread and perfect …

Homemade mint extract is easy to make and a great and cost effective alternative to buying the over priced little bottles.   Mint extract is great to keep around the …

This dairy free French toast is made without milk or butter and is absolutely delicious! It's perfect for Sunday morning breakfast and to use up leftover bread. This is my …

Challah egg in a hole is a great way to use up leftover challah bread.  It also makes for an easy and tasty Sunday morning breakfast.  Serve with orange juice …

Israeli salad is a simple vegetable salad which you will almost always find served at meals in Israel.  You can eat it as a starter, a side salad to pretty …

Chocolate sweet rolls are the chocolate-lovers' cinnamon rolls.  They are fluffy and have a rich deep flavored chocolate filling.  They also happen to be a completely dairy free dessert. These …

Drying mint leaves for tea is a perfect way to store it until and through the winter.  When your ready place the leaves at the bottom of a cup or …

Israeli white rice is much more flavorful than regular white rice and is never sticky but just as simple to make!  Serve on the side of meat, poultry, fish, a …