Dairy Free Recipes

Learn how to make apple cider vinegar at home with this easy recipe.  All you need are apple cores or scraps, water, sugar, and a clean jar. When it's ready …

These chocolate muffins are made without chocolate chips, super moist, and have a rich and deep chocolate flavor! Something that is really amazing to me about chocolate muffins - or …

Dairy free lemon bars are a sunshiny dessert.  They have a tasty shortbread bottom and a bright custard filling.  This dessert is easy to make, but never fails to impress. …

These dairy free corn dogs are made without milk and are absolutely delicious! For them to be dairy free, you have to make sure to use kosher hotdogs because non-kosher …

Mocha crinkle cookies are a fun twist on the classic chocolate crinkle cookie.  They are perfect for coffee and mocha lovers!   I love crinkle cookies.  They are one of …

Lemon extract is a great way to add flavor to your foods. While it is expensive to buy, it is easy and cheap to make quality extract at home. It …

Israeli grilled chicken seasoning, known as grill oaf in Hebrew, is one of my favorite spice blends.  Use it as a spice rub for the grill or sprinkle it over …

Southern fried chicken wings are the bite-sized snack or finger food version of classic southern fried chicken. This recipe originally comes from Georgia and is the best fried chicken I’ve …

Mandelbroit, or mandel bread, means "almond bread" in Yiddish.  Traditionally, it is a cookie very similar to almond biscotti. Nowadays, though, it is common to make chocolate chip mandel bread. …

Chocolate chip banana nut muffins are a great way to use up old and spotted bananas.  All you need are three medium or two large bananas to make this recipe. …

Mulled apple juice is a delicious non-alcoholic alternative to cider for both children and adults.  This drink is simple to make and will keep you warm all winter long. Serve …

Schmaltz is rendered chicken fat and has been essential to Eastern European Jewish cooking for centuries.  It is traditionally used for frying or spreading on bread but you can use …

Mandelbroit or mandel bread means almond bread and is a classic Jewish cookie.   Mandelbroit cookies are very much like Biscotti, but is traditionally made with oil, is dairy free, …

These mint chocolate crinkle cookies are the perfect baked treat for mint chocolate lovers.  These beautiful brownie-like cookies have a deep chocolate flavor with a kiss of mint. When I …

Broccoli Kugel is a traditional Jewish casserole which is popularly served on Shabbos and holidays.  This dish is inherently dairy free, since it uses broccoli and eggs as its main …

Yellow chicken and potatoes are extremely popular in Israel.  You can find them made in homes, sold hot in stores, and even in children's hot lunches.  Just add green beans …

Israeli paprika chicken and potatoes makes for a quick, easy, and healthy meal.  Just cut up potatoes and chicken quarters, spice, and roast. This is my go-to recipe at the …

These snickerdoodles made without cream of tartar are just as chewy, sweet, cinnamony, and a little bit tangy as the classic snickerdoodle cookie.  Serve year-round or put out as holiday …

These dairy free sugar cookies are made with oil and are soft and chewy.  They are also sweet without being too sweet which is the key to a great sugar …

Dairy Free Chocolate Crinkle Cookies have a rich deep chocolate flavor and are perfect for the holidays.   Normally they are considered one of the hardest cookies to get right, …

This dairy free banana bread is a delicious way to use bananas that have gotten soft and spotted.  I love banana bread with nuts, but you can feel free to …

Latkes are potato pancakes traditionally eaten on Hanukkah.  Serve it with a dollop of sour cream, with apple sauce or cottage cheese spooned over, or sprinkled with sugar. Many cultures …

Banana pancakes are possibly the most delicious use for old spotted bananas. These dairy free banana pancakes are fluffy, filled with flavor, and have less calories than most recipes. One …

Sufganiyot are Israel’s most popular Chanukah food.  These powdered jelly doughnuts are by far the best I’ve ever made and are even better than the bakeries'. Weeks prior to Chanukah, …

These dairy free chocolate walnut cookies are filled with rich chocolate flavor which is complemented by the nutty goodness.  These are a chocolate nut lover's dream come true and are dairy …

This dairy free sweet potato bread tastes just like any other wonderful sweet potato bread but it's extra moist because of the oil. This classic Southern quick bread and perfect …

Homemade mint extract is easy to make and a great and cost effective alternative to buying the over priced little bottles.   Mint extract is great to keep around the …

This dairy free French toast is made without milk or butter and is absolutely delicious! It's perfect for Sunday morning breakfast and to use up leftover bread. This is my …

Challah egg in a hole is a great way to use up leftover challah bread.  It also makes for an easy and tasty Sunday morning breakfast.  Serve with orange juice …

Israeli salad is a simple vegetable salad which you will almost always find served at meals in Israel.  You can eat it as a starter, a side salad to pretty …

Chocolate sweet rolls are the chocolate-lovers' cinnamon rolls.  They are fluffy and have a rich deep flavored chocolate filling.  They also happen to be a completely dairy free dessert. These …

Drying mint leaves for tea is a perfect way to store it until and through the winter.  When your ready place the leaves at the bottom of a cup or …

Israeli white rice is much more flavorful than regular white rice and is never sticky but just as simple to make!  Serve on the side of meat, poultry, fish, a …

These dairy free croutons are a great and easy way to upcycle leftover bread.  Just cut them into pieces, sauté, and serve over soup or salad. I’m always on the …

This kosher fried rice is easy to make and great for using leftovers!   Living in Israel is great, but the Chinese food just isn’t the same, so I started …

This Dairy Free Banana Bread is made with oil instead, so it's super moist and extra fluffy.  It is also a great way to re-purpose old, soft, and spotted bananas! …

These dairy free pumpkin spice cookies are a great way to add a little spice to your autumn season.  They are easy and fun to cut out with kids or …

These dairy free chocolate cookies are made without butter and have a deep chocolate flavor with just a kiss of vanilla. And since you can never have enough chocolate, they're …

Israeli red rice is a delicious side that you will only find made in homes.  Add it to your table for a burst of color and delicious flavor.  Serve alongside …

When everything is Pumpkin, be different and make butternut squash muffins!  These are just as good, have tons of autumn flavor, and don’t use canned and preserved pumpkin.   The …

This dairy free butternut squash bread delicious, moist, and bursting with fall flavor. If you love pumpkin bread and pumpkin muffins when the weather turns crisp and the leaves change, …

Butternut squash puree can be used as a natural alternative to canned pumpkin.  Just replace pumpkin puree with this butternut squash puree in your favorite pumpkin recipes. Butternut squash puree …